Ingredients
Scale
- 1 cup full-fat coconut cream
- 1 cup freshly squeezed pineapple juice
- 2 cups ice cubes
- 1 cup fresh pineapple chunks (for garnish)
Instructions
- Ensure your blender is clean and ready.
- Combine the coconut cream and pineapple juice in the blender; blend until smooth.
- Add the ice cubes and blend again until you achieve a creamy, slushy consistency.
- Pour into glasses, garnish with fresh pineapple chunks, and serve immediately.
Notes
- For a lighter drink, substitute coconut cream with coconut milk.
- Enhance flavors by adding fresh mint leaves or a splash of lime juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (250g)
- Calories: 350
- Sugar: 32g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 22g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg