Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tbsp Worcestershire sauce
Instructions
- Prepare Your Ingredients: Gather all ingredients on your counter for easy access.
- Mix It Up: In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, pepper, and Worcestershire sauce. Mix gently until just combined; avoid overworking the meat.
- Shape Patties: Divide the mixture into four equal portions (about 4 oz each). Shape each portion into a patty approximately 1 inch thick, making a slight indentation in the center to prevent puffing.
- Chill: Refrigerate patties for at least 30 minutes to maintain their shape while cooking.
- Grill: Preheat your grill or skillet over medium-high heat. Cook patties for about 4-5 minutes per side until browned and cooked to your desired doneness.
Notes
- Enhance flavor by mixing in fresh herbs like parsley or spices like smoked paprika.
- Store leftovers in airtight containers and reheat on medium heat for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg