Ingredients
Scale
- 1 fresh baguette (12 inches)
- 1 cup whole milk ricotta cheese
- 2 ripe pears, thinly sliced
- 3 tablespoons raw honey
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette into half-inch thick pieces and arrange them on a baking sheet.
- Bake the bread for 5-7 minutes until golden brown and crispy.
- Spread ricotta cheese generously on each slice while still warm.
- Layer thin pear slices over the ricotta.
- Drizzle honey on top of the pears.
- For an extra touch, sprinkle with cinnamon or chopped pistachios before serving.
Notes
- To enhance flavor, toast the bread until golden brown for added crunch.
- Experiment with different fruits like apples or figs for variety.
- For a vegan option, use almond or cashew-based cheese instead of ricotta.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 100g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg