Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 2 tablespoons peanut butter (creamy or crunchy)
- 1 banana, sliced
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
Instructions
- In a medium saucepan over medium heat, combine rolled oats and water or milk. Stir occasionally until it starts to bubble, about 5 minutes.
- Once the oats are cooked, stir in the peanut butter until fully melted and well combined.
- Taste the oatmeal; if you’d like it sweeter, mix in honey until your desired sweetness is achieved.
- Serve the oatmeal in bowls, topping with sliced bananas, a drizzle of honey, and a sprinkle of cinnamon. Enjoy warm!
Notes
- For added flavor, consider incorporating berries or swapping peanut butter for almond or sunflower seed butter.
- Store leftovers in an airtight container in the refrigerator. Reheat on the stove with a splash of milk for creaminess.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 15g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg