Ingredients
Scale
- 2 slices fresh bread (white, whole grain, or gluten-free)
- 2 tablespoons peanut butter (creamy or crunchy)
- 2 tablespoons jelly or jam (grape or strawberry)
- 1 tablespoon butter (optional, for grilling)
Instructions
- Gather your ingredients and tools.
- Lay out two slices of bread on a clean surface.
- Spread peanut butter evenly on one slice.
- Spread jelly on the other slice, ensuring an even layer.
- Press the slices together to form the sandwich.
- Optional: Lightly butter the outside and grill on medium heat until golden brown on both sides.
- Cut into desired shapes and enjoy!
Notes
- Experiment with different types of nut butters for unique flavors.
- Add banana slices or honey for extra sweetness.
- Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 14g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg