Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1 cup diced fresh peaches
- 2 tsp pure vanilla extract
- 1–2 tbsp honey or maple syrup (to taste)
Instructions
- In a mixing bowl, combine rolled oats, almond milk, and Greek yogurt. Stir until well-blended.
- Add vanilla extract and honey or maple syrup; mix thoroughly.
- Gently fold in the diced peaches to distribute evenly.
- Transfer the mixture into jars or airtight containers, seal tightly, and refrigerate overnight.
- Enjoy cold in the morning or warm briefly if preferred.
Notes
- Customize by swapping peaches for any seasonal fruit like berries or bananas.
- For added texture, top with nuts or granola before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg