Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter, cold
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, combine the sliced peaches and raspberries with granulated sugar; let sit for 10 minutes.
- In another bowl, mix flour, brown sugar, oats, cinnamon, and salt. Cut in cold butter until the mixture is crumbly.
- Pour the fruit mixture into the baking dish and evenly top with the crumble mixture.
- Bake for 30-35 minutes until the topping is golden brown and juices are bubbling.
- Allow cooling for about 10 minutes before serving.
Notes
- Substitute raspberries with blueberries or strawberries for a different flavor profile.
- Enhance the topping with additional spices like nutmeg for extra warmth.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 230
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg