Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, coat the chicken breasts with olive oil, then season with salt, pepper, oregano, basil, garlic powder, and paprika.
- Place the seasoned chicken in the baking dish and sprinkle Parmesan cheese generously on top.
- Bake for 25-30 minutes until the chicken is golden brown and fully cooked (internal temperature should reach 165°F).
- Let rest for five minutes before serving.
Notes
- For added flavor, consider mixing in sun-dried tomatoes or fresh spinach.
- Using fresh herbs instead of dried will enhance the flavor profile significantly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (160g)
- Calories: 360
- Sugar: 0g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg