The aroma of Parmesan Herb Chicken wafts through the air like a warm hug on a chilly day. Imagine biting into juicy chicken, perfectly seasoned with herbs and enveloped in cheesy goodness—pure bliss!
This dish isn’t just about flavor; it’s a culinary experience that takes you back to cozy family dinners where laughter fills the room. Whether it’s a weeknight meal or a weekend gathering with friends, this recipe promises to steal the spotlight!
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Why You'll Love This Recipe
- You can whip up this dish in under an hour without breaking a sweat.
- The blend of herbs creates an irresistible aroma that will have everyone asking for seconds.
- With its golden crust and cheesy top, this chicken is sure to impress your guests.
- It pairs well with various sides, making it versatile for any occasion.
Last week, my friends declared this dish their new favorite after I served it at game night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: I usually use about 4 breasts; they cook evenly and stay juicy.
- Parmesan Cheese: Freshly grated is best; it melts beautifully and adds rich flavor.
- Dried Oregano: A staple herb that infuses delightful Mediterranean notes into your chicken.
- Dried Basil: This herb brightens up the dish and complements the cheese perfectly.
- Garlic Powder: For that essential punch of flavor without the fuss of fresh garlic.
- Paprika: Adds a lovely color and subtle smokiness to enhance your chicken’s flavor profile.
- Olive Oil: A drizzle keeps everything moist while adding healthy fats; use extra virgin for the best taste.
- Salt and Pepper: Essential seasonings to bring out all those tasty flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 400°F (200°C) so it’s nice and hot when you pop in your chicken.
Prepare Your Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking; nobody likes sad, stuck-on chicken.
Season Your Chicken Breasts: Place your breasts in a bowl; drizzle them generously with olive oil before seasoning with salt, pepper, oregano, basil, garlic powder, and paprika.
Add the Cheese Topping: Sprinkle freshly grated Parmesan cheese over each piece of seasoned chicken like you’re creating an edible masterpiece.
Bake Until Golden Brown: Bake in your preheated oven for about 25-30 minutes until the chicken is cooked through and beautifully golden on top.
Serve & Enjoy!: Remove from oven; let rest for five minutes before serving so those juices settle. Pair it with veggies or pasta for a complete meal!
You Must Know
- Parmesan Herb Chicken offers a delightful blend of flavors.
- The aroma will fill your kitchen, making it feel like a cozy Italian bistro.
- Juicy chicken and herbs create a mouthwatering experience that’s perfect for any occasion.
- This dish is simple yet impressive.
Perfecting the Cooking Process
Sear the chicken in a hot skillet to lock in moisture, then finish cooking in the oven for even heat distribution.
Add Your Touch
Try adding sun-dried tomatoes or spinach for extra color and flavor. Feel free to experiment with different herbs based on your preference.
Storing & Reheating
Store leftover Parmesan Herb Chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave.
Chef's Helpful Tips
- Ensure your chicken is at room temperature before cooking to achieve a nice sear.
- Always use fresh herbs when possible; they elevate the dish’s flavor significantly.
- Don’t overcrowd the pan; this helps maintain proper heat and prevents steaming.
Sharing my first attempt at Parmesan Herb Chicken brings back memories of smoky kitchens and laughter. My friends raved about it, and I felt like a culinary rockstar that night!
FAQ
What can I serve with Parmesan Herb Chicken?
Pair it with roasted vegetables or creamy mashed potatoes for a complete meal.
Can I use frozen chicken for this recipe?
Yes, but thaw it completely before cooking to ensure even cooking.
How do I know when the chicken is done?
Chicken should reach an internal temperature of 165°F for safe consumption.
Parmesan Herb Chicken
Indulge in the delightful flavors of Parmesan Herb Chicken, a succulent dish of perfectly seasoned chicken breasts topped with melted Parmesan cheese. Ideal for family dinners or special occasions.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp garlic powder
- 1 tsp paprika
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, coat the chicken breasts with olive oil, then season with salt, pepper, oregano, basil, garlic powder, and paprika.
- Place the seasoned chicken in the baking dish and sprinkle Parmesan cheese generously on top.
- Bake for 25-30 minutes until the chicken is golden brown and fully cooked (internal temperature should reach 165°F).
- Let rest for five minutes before serving.
Notes
- For added flavor, consider mixing in sun-dried tomatoes or fresh spinach.
- Using fresh herbs instead of dried will enhance the flavor profile significantly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (160g)
- Calories: 360
- Sugar: 0g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
