Ingredients
Scale
- 1 lb fresh salmon fillet
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Place the salmon fillet in the prepared dish. Drizzle with olive oil and lemon juice, then season with garlic powder, salt, pepper, and herbs.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Allow to rest for 5 minutes before serving.
Notes
- For added flavor, experiment with other herbs like parsley or add a touch of paprika.
- Serve alongside roasted vegetables or a fresh quinoa salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg