Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves fresh garlic, minced
- 2 tablespoons fresh basil, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon sea salt (to taste)
- 1 teaspoon balsamic vinegar (optional)
Instructions
- In a medium bowl, combine the extra virgin olive oil, minced garlic, and chopped herbs.
- Add red pepper flakes and sea salt; mix well to incorporate all ingredients.
- If using, drizzle in balsamic vinegar and stir until combined.
- Allow the mixture to marinate for at least 15 minutes before serving for optimal flavor.
Notes
- For a spicier dip, increase the amount of red pepper flakes.
- Feel free to experiment with other herbs such as thyme or rosemary for a unique twist.
- This dip pairs beautifully with crusty ciabatta or baguette.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg