Ingredients
Scale
- 4 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Melt the chocolate chips and peanut butter together in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in the vanilla extract until fully combined.
- Gently fold in the crispy rice cereal until evenly coated.
- Press the mixture into a greased 9×9-inch baking dish, ensuring an even layer.
- Dust with powdered sugar and let it set at room temperature for about 30 minutes.
- Once firm, cut into squares or rectangles and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (42g)
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg