Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegetarian
Ingredients: 8 oz fresh mushrooms (cremini or button), sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups low-sodium vegetable broth; 1 cup sour cream (or Greek yogurt); 8 oz wide egg noodles (or rice); 2 tbsp olive oil; 1 tsp dried thyme; Salt and pepper to taste

Recipe By:

Lily Hartwell

Posted:

May 18, 2025

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Mushroom Stroganoff is like a warm hug on a cold day; it wraps you in creamy goodness and leaves your taste buds dancing. This dish features earthy mushrooms sautéed in a luscious sauce that envelopes pasta or rice like a cozy blanket. The aroma wafting through your kitchen will make you feel like an accomplished chef, even if you’re still figuring out how to boil water.

it’s a chilly evening after a long day, and the idea of cooking feels daunting. But fear not! With Mushroom Stroganoff on the menu, comfort meets ease in the most delicious way. You’ll soon have everyone gathering around the table, eager to dive into this bowl of warmth.

Why You'll Love This Recipe

This Mushroom Stroganoff is simple to prepare; even novice cooks can shine with this dish.
Its creamy texture and rich flavor profile make it irresistible to all palates.
The vibrant colors from the mushrooms and herbs add visual appeal to any dinner spread.
Perfect for family gatherings or solo evenings when you need a little comfort food boost.

I remember the first time I made Mushroom Stroganoff for my friends—they declared me a culinary genius! The best part? They had no idea how easy it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Mushrooms: Use any variety you prefer; cremini or button mushrooms work wonderfully for their flavor and texture.
Onion: A medium-sized onion adds sweetness and depth; chop finely for even cooking.
Garlic: Minced garlic is essential; it infuses the dish with aromatic goodness.
Vegetable Broth: Choose low-sodium broth to control salt levels while enhancing flavors.
Sour Cream: This adds creaminess and tanginess; feel free to use Greek yogurt as an alternative.
Pasta or Rice: Your choice! Wide egg noodles are traditional but any pasta or rice works beautifully.
Olive Oil: A splash of olive oil helps sauté the veggies until golden and tender.
Dried Thyme: Adds an earthy herbal note; fresh thyme can be substituted if available.
Salt and Pepper: Essential seasonings to taste; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until they turn translucent and fragrant—about 5 minutes. Stir in minced garlic for an additional minute until aromatic.

Add the Mushrooms: Toss in sliced mushrooms, stirring frequently until they release their moisture and become golden brown—this usually takes about 8-10 minutes. Trust me, the aroma will entice anyone nearby!

Create the Sauce Base: Pour in vegetable broth and sprinkle dried thyme over the mushrooms. Bring this mixture to a gentle simmer while scraping up any tasty bits stuck to the pan—about 3-4 minutes should do.

Incorporate Sour Cream: Reduce heat to low; stir in sour cream until fully combined and creamy. If it’s too thick, add more broth or water gradually until desired consistency is achieved.

Cook Your Pasta or Rice : While your sauce simmers away happily, cook your choice of pasta or rice according to package instructions. Aim for al dente pasta for that perfect bite!

Combine Everything Delightfully : Drain your pasta (if using) and add it directly into the skillet with your creamy mushroom sauce. Toss gently until every strand is coated beautifully—your kitchen will smell heavenly!

And there you have it! Serve immediately garnished with fresh parsley or chives if you’re feeling fancy.

Enjoy this delightful Mushroom Stroganoff with loved ones or savor every bite yourself while binge-watching your favorite show!

You Must Know

Mushroom stroganoff is a creamy, savory delight that showcases mushrooms’ rich flavors.
Perfectly paired with pasta or rice, it’s a comforting dish that warms the soul.
Plus, it’s easy to whip up for any weeknight dinner or special gathering.

Perfecting the Cooking Process

Start by sautéing the mushrooms until golden brown, then add onions and garlic for flavor before incorporating your cream and spices for a luscious sauce.

Add Your Touch

Feel free to mix in different vegetables like spinach or kale, or swap sour cream for Greek yogurt for a tangy twist while keeping it creamy.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to prevent curdling.

Chef's Helpful Tips

For the best flavor, let the mushrooms cook until they release their moisture and caramelize.
Don’t rush this step!
Always taste as you go; seasoning can make all the difference.
Keep your sauce creamy by controlling the heat during cooking.

The first time I made mushroom stroganoff, my friends couldn’t believe how delicious it was. They devoured every bite and insisted I host more dinner parties!

FAQ

Can I use other types of mushrooms for mushroom stroganoff?

Absolutely! Mix varieties like cremini, shiitake, or portobello for added depth.

Is mushroom stroganoff suitable for vegans?

Yes! Use plant-based cream and vegetable broth to create a vegan-friendly option.

What can I serve with mushroom stroganoff?

Serve it over egg noodles, rice, or even polenta for a hearty meal.

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