Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a medium mixing bowl, whisk together the flour, sugar, cocoa powder, and baking powder until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir gently until just combined; avoid overmixing.
- Fold in chocolate chips if desired.
- Pour the batter into a microwave-safe mug, leaving some space at the top to prevent overflow.
- Microwave on high for 1 minute; watch closely to avoid spilling.
- Allow to cool slightly before enjoying your warm mug cake.
Notes
- Use a larger mug to prevent spills during cooking.
- Feel free to substitute chocolate chips with nuts or dried fruits for added flavor.
- For extra indulgence, top with whipped cream or fresh fruit before serving.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (210g)
- Calories: 380
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg