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Delicious Mug Cake in a Minute

Delightful Mug Cake Recipe

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4.9 from 80 reviews

Delight in this quick and easy mug cake, ready in just minutes for a satisfying treat that will satisfy your sweet tooth!

  • Total Time: 6 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips (optional)

Instructions

  1. In a medium mixing bowl, whisk together the flour, sugar, cocoa powder, and baking powder until well combined.
  2. Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir gently until just combined; avoid overmixing.
  3. Fold in chocolate chips if desired.
  4. Pour the batter into a microwave-safe mug, leaving some space at the top to prevent overflow.
  5. Microwave on high for 1 minute; watch closely to avoid spilling.
  6. Allow to cool slightly before enjoying your warm mug cake.

Notes

  • Use a larger mug to prevent spills during cooking.
  •  Feel free to substitute chocolate chips with nuts or dried fruits for added flavor.
  • For extra indulgence, top with whipped cream or fresh fruit before serving.
  • Author: Sophie
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cake (210g)
  • Calories: 380
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg