Ingredients
Scale
- 4 fresh fish fillets (salmon or cod)
- 3 tablespoons white or yellow miso paste
- 2 tablespoons raw honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon sesame oil
- Chopped green onions for garnish
Instructions
- In a bowl, mix miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
- Place fish fillets in a shallow dish and pour half of the marinade over them. Marinate in the fridge for at least 30 minutes.
- Preheat oven to 400°F (200°C) or grill to medium heat.
- Remove fillets from the marinade and place on a lined baking tray or grill grates. Bake for 15-20 minutes or grill until they flake easily with a fork.
- Brush reserved marinade onto the fish while cooking for added flavor.
- Garnish with chopped green onions before serving.
Notes
- For added texture, consider sprinkling sesame seeds on top before serving.
- Experiment with different types of fish to find your favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 fish fillet (150g)
- Calories: 240
- Sugar: 9g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg