Ingredients
- Boneless, Skinless Chicken Breasts
- Olive Oil
- Honey
- Low-Sodium Soy Sauce
- Garlic Powder
- Paprika
- Black Pepper
- Fresh Herbs (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and pat chicken breasts dry.
- In a bowl, whisk together olive oil, honey, soy sauce, garlic powder, paprika, and black pepper.
- Coat chicken in the marinade and let it sit for at least 15 minutes.
- Place chicken in a baking dish, pour remaining marinade over it, and bake for 25-30 minutes until golden brown.
- Garnish with fresh herbs and serve hot.
Notes
- For added flavor, marinate the chicken overnight.
- Feel free to experiment with herbs or add cheese to personalize the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 7g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg