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Memorial Day Ice Cream

Memorial Day Homemade Ice Cream

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4.9 from 100 reviews

Memorial Day Homemade Ice Cream is a creamy, no-churn delight that brings joy to your summer festivities. Perfect for gatherings, this easy recipe will impress friends and family alike.

  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  1. In a large bowl, whisk the heavy cream until soft peaks form (about 3-5 minutes).
  2. Gently fold in the sweetened condensed milk, vanilla extract, and salt until well combined.
  3. Transfer the mixture to an airtight container and spread it evenly.
  4. Freeze for at least 4 hours or overnight for optimal texture.

Notes

  •  For added flavor, mix in fruits or chocolate chips before freezing.
  •  Ensure all ingredients are chilled before mixing for the best texture.
  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 290
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 80mg