Ingredients
Scale
- 4 medium zucchinis, sliced lengthwise into ½-inch strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash and dry zucchinis, then slice them lengthwise into half-inch strips for even grilling.
- In a large bowl, combine zucchini strips with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until well-coated.
- Preheat the grill to medium-high heat (about 400°F or 200°C).
- Place the seasoned zucchini strips directly on the grill grates and cook for 3-4 minutes on each side until charred and tender but still crisp.
- Optional: Drizzle with additional olive oil or garnish with fresh herbs before serving.
Notes
- Experiment with other seasonings like paprika or your favorite herbs for added flavor.
- For a smoky twist, consider marinating the zucchini slices for an hour before grilling.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini strip (approximately 30g)
- Calories: 25
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg