Memorial Day Grilled Vegetable Platter

Name: Memorial Day Grilled Vegetable Platter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ears corn on the cob; 2 medium zucchinis, sliced; 2 red bell peppers, cut into strips; 2 yellow squashes, sliced; 1 cup button or portobello mushrooms, halved; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons fresh herbs (like rosemary or thyme), chopped

Recipe By:

Lily Hartwell

Posted:

April 19, 2025

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It’s that time of year again when the sun shines a little brighter, the grill starts to smoke, and everyone suddenly becomes a barbecue expert! If you’re planning a get-together this Memorial Day, what better way to celebrate than with a colorful and delicious Memorial Day grilled vegetable platter? Imagine biting into perfectly charred bell peppers and zucchini that dance on your taste buds like they’re auditioning for “Dancing with the Stars.”

Grilled Vegetable Platter for Memorial Day

Now picture the aroma wafting through the air as you gather with friends and family, laughter echoing while the grill does its magic. This isn’t just a meal; it’s a celebration of flavors that brings people together. Trust me; one bite will have everyone singing your praises—no need for fancy culinary skills here!

Why You'll Love This Recipe

This Memorial Day Grilled Vegetable Platter is simple to prepare and showcases seasonal produce beautifully.
The vibrant colors make it an eye-catching centerpiece at any gathering.
It’s versatile enough to please vegans and omnivores alike!
Plus, the smoky flavor adds depth that everyone will appreciate.

I once whipped up this platter during a family reunion. The kids couldn’t keep their hands off those grilled veggies—I even caught my uncle sneaking back for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Corn on the Cob: Fresh sweet corn adds irresistible sweetness; choose firm cobs with bright green husks.
Zucchini: Look for medium-sized zucchinis; they should feel heavy for their size and have shiny skin.
Red Bell Peppers: Choose vibrant red bell peppers as they are sweeter; avoid any with soft spots or wrinkles.
Yellow Squash: Similar in texture to zucchini but slightly sweeter; pick firm ones without blemishes.
Mushrooms: Use button or portobello mushrooms; ensure they’re plump and firm for maximum flavor.
Olive Oil: A good quality olive oil enhances flavor; drizzle generously over your veggies before grilling.
Salt & Pepper: Simple yet essential seasonings that elevate every vegetable’s natural flavor.
Fresh Herbs (like rosemary or thyme): Fresh herbs add an aromatic touch; chop finely for even distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Grill and Veggies: Preheat your grill to medium-high heat while you wash and slice all vegetables into uniform pieces. This ensures even cooking and beautiful grill marks.

Season Those Veggies!: In a large bowl, toss your sliced vegetables with olive oil, salt, pepper, and chopped herbs until everything is well-coated. It should smell divine!

Grill Like a Pro!: Place your seasoned veggies directly on the grill grates. Grill them for about 10-12 minutes, turning occasionally until they are tender and nicely charred—aim for those gorgeous grill marks!

Keep an Eye Out!: Watch closely as some veggies may cook faster than others; remove them when they’re perfectly tender. You want them soft but still holding their shape.

Plate it Up!: Arrange those beautifully grilled vegetables on a large platter. Feel free to sprinkle more fresh herbs or even feta cheese if you’re feeling adventurous!

Serve and Enjoy!: Gather everyone around the table! Encourage guests to dive in while they’re hot—they’ll love every flavorful bite from your amazing Memorial Day Grilled Vegetable Platter!

This vibrant dish not only makes an impressive statement but also leaves plenty of room for creativity—mix things up based on what’s fresh at the market or whatever leftovers you have hanging around! Enjoy!

You Must Know

A Memorial Day Grilled Vegetable Platter is not just colorful; it’s a feast for the senses.
The smoky aroma and vibrant hues will have your guests drooling before they even take a bite.
Plus, it’s incredibly flexible—substitute veggies based on what’s fresh or in season!

Perfecting the Cooking Process

Start by preheating your grill while prepping your vegetables. Once ready, arrange them on skewers or directly on the grill for even cooking and that delicious charred flavor.

Add Your Touch

Feel free to swap out any vegetables based on personal preference! Try adding zucchini or asparagus for a delightful twist. Experiment with different marinades to elevate the flavor profile.

Storing & Reheating

Store leftover grilled veggies in an airtight container in the fridge for up to three days. To reheat, simply toss them in a skillet over medium heat until warmed through.

Chef's Helpful Tips

Always brush veggies with olive oil to prevent them from sticking.
Cut vegetables into similar sizes for uniform cooking.
Don’t overcrowd the grill; it leads to steaming instead of grilling.

Sharing my first attempt at this platter brought laughter and chaos; I accidentally dropped half of it! My friends still remind me how we salvaged it with creativity and a good sense of humor.

FAQ

What vegetables work best for a Memorial Day Grilled Vegetable Platter?

Bell peppers, zucchini, mushrooms, and corn are excellent choices for grilling.

Can I make this platter ahead of time?

Yes, you can prep and marinate the veggies in advance for convenience.

How do I add flavor without using meat?

Experiment with marinades like balsamic vinegar or lemon juice for a zesty kick.

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