Ingredients
Scale
- 1 cedar plank (soaked in water for 1 hour)
- 1 lb fresh wild-caught salmon fillet
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 1 tsp garlic powder
- 1 tsp dried dill weed
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (375°F / 190°C).
- Place the soaked cedar plank on the grill and allow it to heat until it starts crackling.
- On a plate, lay the salmon skin-side down. Drizzle with olive oil and lemon juice.
- Season generously with garlic powder, dill, salt, and pepper.
- Once the cedar plank is hot, carefully place the seasoned salmon on top.
- Close the lid and grill for 15-20 minutes until the salmon is flaky and cooked through.
Notes
- For added flavor, experiment by incorporating fresh herbs like rosemary or a touch of honey for sweetness.
- Ensure the plank is fully soaked to avoid burning during grilling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz salmon (113g)
- Calories: 233
- Sugar: 0g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg