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Marry Me Chicken Pasta Dish

Marry Me Chicken Pasta

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4.5 from 169 reviews

Creamy, flavorful, and perfect for a romantic dinner, this dish promises to impress with every delicious bite.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 8 oz pasta of choice (fettuccine or penne recommended)
  • ½ cup fresh basil, chopped
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Prep your kitchen by gathering all ingredients.
  2. 2. Boil salted water in a pot and cook the pasta until al dente. Drain and set aside.
  3. 3. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for about 6-7 minutes on each side until golden brown. Remove from skillet.
  4. 4. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  5. 5. Pour in heavy cream, scraping any browned bits from the pan. Stir in Parmesan cheese until melted and smooth.
  6. 6. Slice chicken and return it to the skillet along with cooked pasta; toss gently until coated in sauce.
  7. 7. Top with fresh basil before serving hot.

Notes

  • For added flavor, consider including seasonal vegetables like spinach or cherry tomatoes.
  • To make it vegetarian, replace chicken with tofu or chickpeas.
  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 130mg