Imagine a cozy evening where your taste buds are treated to a rich blend of flavors—this is exactly what Marry Me Butter Beans promises. With tender beans bathed in aromatic spices and herbs, this dish is a true delight that will have you weak in the knees.
I can still remember the first time I made these delicious butter beans for my family. They were skeptical at first—who wouldn’t be? “Butter beans? Really?” But after just one bite, they were convinced! Now we serve it at every family gathering; it’s a hit every single time.
Why You'll Love This Recipe
- This recipe marries ease of preparation with an explosion of flavor that everyone’s sure to love.
- You can customize it endlessly based on what’s in your pantry.
- The vibrant colors and aromas will brighten up your dinner table effortlessly.
- Ideal for weeknight dinners or special occasions alike, this dish truly shines on any occasion!
The first time my friends tasted these butter beans, they declared it their new favorite comfort food!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butter Beans: Choose good-quality canned or dried beans for best results; if using dried, soak them overnight.
- Garlic: Fresh garlic brings out the rich flavors; avoid pre-minced varieties if possible.
- Onion: Use sweet onions for a deliciously caramelized flavor that enhances the dish.
- Vegetable Broth: Opt for low-sodium broth to control saltiness while adding depth to the dish.
- Olive Oil: Extra virgin works best; its fruity notes elevate the overall flavor profile.
- Spices (Cumin & Paprika): These spices add warmth and complexity; feel free to adjust according to your taste preferences.
- Fresh Herbs (Parsley & Thyme): Fresh herbs garnish the dish beautifully and enhance its aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by chopping your onion and mincing garlic; set them aside as you prepare your cooking space.
Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and garlic until they turn golden brown and fragrant.
Add Butter Beans & Broth: Stir in drained butter beans along with vegetable broth; allow everything to simmer together for about 10 minutes.
Season & Spice It Up: Sprinkle cumin and paprika into the mixture, stirring well so every bean gets coated evenly with those glorious flavors.
Add Fresh Herbs & Serve: Finally, stir in chopped parsley and thyme just before serving for a fresh kick; enjoy this delightful dish warm!
This Marry Me Butter Beans recipe is sure to become a staple at your gatherings! Happy cooking!
Perfecting the Cooking Process
Start by soaking your butter beans overnight, then simmer them until tender while preparing the rest of your ingredients. This method ensures everything cooks evenly and flavors blend beautifully.
Add Your Touch
Feel free to swap out spices or add vegetables according to your mood. Toss in some kale or spinach for extra nutrients, or use smoked paprika instead of regular for a smoky twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed to maintain moisture and prevent drying out.
Chef's Helpful Tips
- Cooking with fresh ingredients makes all the difference; don’t skimp on quality!
- Always taste as you go to adjust flavors perfectly.
- Lastly, patience is key—let those flavors meld together beautifully.
I remember the first time I made marry me butter beans; my friends devoured it like it was their last meal! The compliments still echo in my mind.
FAQ
What are marry me butter beans?
Marry me butter beans are creamy, flavorful beans perfect for any occasion.
Can I use canned butter beans instead?
Yes, but dried beans provide a richer flavor and better texture overall.
How long do marry me butter beans last in the fridge?
They can be stored in an airtight container for up to three days.
Marry Me Butter Beans
Indulge in the vibrant flavors of Marry Me Butter Beans, a dish that combines creamy beans with aromatic spices for a delightful experience.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 2 cups butter beans (cooked or canned)
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 cup low-sodium vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh thyme (chopped)
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic; sauté until golden brown and fragrant.
- Stir in the butter beans and vegetable broth. Allow to simmer for about 10 minutes.
- Sprinkle in the cumin and smoked paprika, stirring well to coat the beans evenly.
- Just before serving, add chopped parsley and thyme for a fresh finish.
Notes
- For enhanced flavor, use dried butter beans soaked overnight.
- Customize with additional vegetables like spinach or kale for added nutrition.
- Adjust spices based on personal preference; try adding chili flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
