Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 cup full-fat Greek yogurt
- Zest and juice of 2 fresh lemons
- 1 cup blueberries (fresh or frozen)
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the sugar and vegetable oil until smooth. Add eggs one at a time, mixing until fluffy.
- Mix in Greek yogurt, lemon zest, and juice until fully combined.
- Gradually fold in dry ingredients until just combined; gently incorporate the blueberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Use fresh blueberries for optimal flavor and texture.
- Let yogurt come to room temperature for a smoother batter.
- Add lemon zest for enhanced aroma; it elevates the cake’s taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg