Ingredients
Scale
- 9 lasagna noodles
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup freshly grated Parmesan cheese
- 1 cup fresh spinach (chopped)
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat.
- In a large bowl, mix ricotta cheese, 1 cup of mozzarella cheese, chopped spinach, Italian seasoning, salt, and pepper until well combined.
- Spread about 1/4 cup of the filling onto each noodle and roll tightly. Place seam-side down in a greased baking dish.
- Pour marinara sauce generously over the rolls and sprinkle with remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- For added flavor, use fresh herbs like basil or parsley.
- Feel free to substitute ricotta with cottage cheese for a lighter option.
- To prevent sticking, lightly oil the lasagna noodles before rolling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg