Ingredients
Scale
- 4 flaky croissants
- 1/4 cup pure maple syrup
- 1/4 cup Dijon mustard
- 6 slices cooked turkey
- 1 cup fresh spinach
- 1 medium avocado, sliced
Instructions
- In a small bowl, mix maple syrup and Dijon mustard until smooth.
- Warm turkey slices in a skillet until heated through; set aside on paper towels.
- Slice each croissant in half horizontally.
- Spread the maple mustard sauce generously on both halves of each croissant.
- Layer the turkey, fresh spinach, and avocado slices between the croissant halves.
- Optional: Toast the assembled sandwiches in the skillet over low heat until golden brown.
Notes
- For added flavor, consider including sautéed mushrooms or different cheese varieties.
- Ensure all ingredients are fresh to elevate the sandwich experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 215g)
- Calories: 480
- Sugar: 10g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 20mg