Irresistibly Delicious Glazed Strawberry Bread Recipe

Recipe By:

Lily Hartwell

Posted:

March 25, 2025

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The aroma wafting from the kitchen as you bake glazed strawberry bread is nothing short of magical. Imagine biting into a slice that’s moist and fluffy, with sweet strawberries bursting with flavor and a glossy glaze that makes each piece look like it belongs in a bakery window. You can practically hear your taste buds cheering as they anticipate this delightful treat.

This recipe isn’t just about satisfying your sweet tooth; it’s wrapped in memories of summer picnics and family gatherings where this delicious bread takes center stage. Whether you’re enjoying it for breakfast or as an afternoon snack, each bite is like a little celebration on your palate that promises to bring joy and delight.

Why You'll Love This Recipe

The ease of preparation means anyone can whip it up in no time, even after a long day.
Its burst of fruity flavor makes every bite feel like sunshine on your plate.
The visual appeal will make you want to share it with friends and family.
Versatile enough to be enjoyed warm or toasted for breakfast or as a snack.

I remember the first time I made glazed strawberry bread; my friends devoured it before I could even snap a picture.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be bright red and fragrant.
All-Purpose Flour: This is your base ingredient; sift it for better texture before measuring.
Sugar: Granulated sugar adds sweetness; you can adjust according to your taste preference.
Baking Powder: Ensure it’s fresh for that perfect rise; check the expiration date before use.
Salt: Just a pinch enhances all the flavors beautifully without making it salty.
Eggs: Use large eggs at room temperature for better mixing and texture.
Vegetable Oil: This keeps the bread moist; you can substitute with melted coconut oil if desired.
Vanilla Extract: Pure vanilla extract gives depth to the flavor; avoid imitation if possible.
Powdered Sugar (for glaze): A must-have for that sweet finishing touch; sifted for smoothness.
Milk (for glaze): Use any milk you prefer; almond milk works great too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven!: Preheat oven to 350°F (175°C) while you prepare the batter. Grease a loaf pan or line it with parchment paper for easy removal.

Prepare the Strawberries!: Wash and slice the fresh strawberries into small pieces. Toss them gently with a tablespoon of flour to prevent sinking during baking.

Create Your Batter!: In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined and fluffy.

Add Wet Ingredients!: In another bowl, beat together eggs, vegetable oil, vanilla extract, and milk until smooth. Combine wet ingredients into dry ingredients until just mixed.

Fold in the Strawberries!: Gently fold in the floured strawberries with a spatula until evenly distributed throughout the batter without overmixing.

Bake It Up!: Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean from the center.

Make That Glaze!: While the bread cools slightly, mix powdered sugar with milk until smooth. Drizzle over warm bread once cooled slightly for that irresistible glaze finish.

Now let’s get ready to enjoy this scrumptious glazed strawberry bread!

You Must Know

Use ripe strawberries for maximum sweetness and flavor.
Let the bread cool completely before glazing.
Add a pinch of salt to balance the sweetness.

Perfecting the Cooking Process

Start by mixing dry ingredients first to ensure even distribution. Then cream butter and sugar before adding eggs, followed by mashed bananas and strawberries. This sequence ensures that your glazed strawberry bread rises beautifully and has a delightful texture.

Add Your Touch

Feel free to substitute half of the all-purpose flour with whole wheat for added nutrition. You can also mix in chocolate chips or nuts for extra flavor and crunch, making your glazed strawberry bread uniquely yours.

Storing & Reheating

Store your glazed strawberry bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. Reheat slices in the microwave for about 15 seconds.

Chef's Helpful Tips

To achieve a perfectly moist loaf, avoid over-mixing your batter; mix just until combined.
When glazing, use a fork to drizzle for an artistic touch.
If you want extra flavor, consider adding lemon zest to your glaze for a refreshing twist.

I remember the first time I made glazed strawberry bread; it was a rainy Saturday morning, and the smell of warm strawberries filled my kitchen. Friends dropped by unexpectedly, and they devoured every last crumb while sharing stories of their own baking adventures.

FAQ

Can I use frozen strawberries for glazed strawberry bread?

Yes, but thaw them first and drain excess moisture before using.

How do I know when my bread is done baking?

Insert a toothpick into the center; it should come out clean when done.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blend as needed.

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