Ingredients
Scale
- 8 oz Oaxaca cheese, shredded
- 4 oz chorizo or vegetarian substitute, crumbled
- 2 fresh jalapeños, sliced
- 1/4 cup cilantro, chopped
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, cook the chorizo until browned and crispy.
- Add sliced jalapeños to the skillet and sauté until softened.
- Lower the heat and sprinkle shredded Oaxaca cheese over the mixture. Cover and let melt until gooey.
- Garnish with chopped cilantro before serving.
- Transfer to a bowl and serve immediately with tortilla chips.
Notes
- Swap Oaxaca cheese with Monterey Jack for a creamier texture.
- Customize your dip by adding diced tomatoes or bell peppers for extra flavor.
- Store leftovers in an airtight container in the fridge; reheat gently on low heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg