Now that we have the formalities out of the way, let’s dive into the delightful world of jalapeno cornbread! Imagine walking into a warm kitchen on a chilly day and being greeted by the mouthwatering aroma of freshly baked bread. Now add a hint of spice and a touch of cheese to that picture. That’s right; we’re talking about jalapeno cornbread! With its fluffy texture and zesty flavor profile, this dish is not just food; it’s an experience waiting to happen.
If you think you’re not a baker, fear not! This recipe will have you feeling like a seasoned pro in no time. Whether it’s game day or just a cozy night in with family and friends, jalapeno cornbread is sure to steal the show. Get ready to impress everyone around your dining table!
Why You'll Love This Recipe
- You can whip up this jalapeno cornbread in no time with just a few ingredients.
- The combination of sweet cornmeal and spicy jalapenos creates an irresistible flavor explosion.
- It looks fantastic with its golden crust and colorful peppers peeking through.
- Perfect as a side dish or enjoyed on its own!
I remember the first time I made jalapeno cornbread during our family reunion. Everyone gathered around the kitchen, eagerly waiting for that first slice—let’s just say it was gone faster than I could blink!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cornmeal: Opt for medium-ground cornmeal for the best texture and flavor in your cornbread.
- All-Purpose Flour: A little flour helps create the perfect balance between moistness and crumbly goodness.
- Baking Powder: This ingredient gives your cornbread that lovely rise and fluffy texture.
- Salt: Enhances all the flavors; use fine sea salt for even distribution.
- Milk: Whole milk works best here; it adds richness to your batter.
- Eggs: Eggs bind everything together beautifully while adding moisture.
- Fresh Jalapenos: Dice them finely to distribute their kick throughout each bite. Adjust quantity based on your heat tolerance!
- Shredded Cheese (optional): Cheddar or Monterey Jack adds creaminess and melts beautifully into the bread.
- Butter: Use melted butter for richness; it also forms that golden crust we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Grab an 8-inch square baking dish and grease it lightly with nonstick spray or butter so nothing sticks.
Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, and salt until well combined. This step ensures even distribution of ingredients.
Add Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter until smooth. Pour this mixture into your dry ingredients and stir gently until just combined—don’t overmix!
Add Jalapenos: Fold in the diced jalapenos and shredded cheese if using until evenly distributed throughout the batter.
Bake: Pour your batter into the prepared baking dish. Bake in preheated oven for about 20-25 minutes or until golden brown on top and a toothpick comes out clean.
Cool and Serve: Let it cool slightly before slicing into squares. Serve warm with butter or enjoy it plain—the choice is yours!
There you have it—your very own jalapeno cornbread that will leave everyone asking for seconds! Whether you pair it with chili or enjoy it solo with some butter melting on top, this recipe is sure to become a favorite at any gathering. So roll up those sleeves; it’s time to bake something magical!
You Must Know
- Jalapeno cornbread is not just a side dish; it’s an experience!
- The delightful crunch and spicy kick elevate any meal.
- Perfect for family gatherings or a cozy night in, this recipe is sure to impress while being effortlessly enjoyable.
Perfecting the Cooking Process
To achieve perfect jalapeno cornbread, start by mixing dry ingredients first, then add wet components. This ensures even distribution of flavors and a fluffy texture.
Add Your Touch
Feel free to customize your jalapeno cornbread by adding cheese or other spices. Incorporating corn kernels provides extra sweetness and texture that enhances the overall experience.
Storing & Reheating
Store leftover jalapeno cornbread in an airtight container in the fridge. To reheat, pop it in the oven at 350°F for about 10 minutes for that freshly baked taste.
Chef's Helpful Tips
- Use fresh jalapenos for a bolder flavor; roasted ones can add a smoky twist.
- Ensure your baking powder is fresh to avoid dense cornbread.
- Don’t overmix; a slightly lumpy batter yields lighter results.
The first time I made jalapeno cornbread, my friends devoured it! They still remind me how it became the star of our potluck dinner that night.
FAQ
Can I make jalapeno cornbread without eggs?
Yes, substitute eggs with applesauce or flaxseed meal for a vegan option.
How spicy is this jalapeno cornbread?
The spice level can vary based on jalapenos; remove seeds for milder flavor.
What can I serve with jalapeno cornbread?
Pair it with chili, soups, or barbecue dishes for a delicious complement!
Irresistible Jalapeno Cornbread Recipe
Irresistible jalapeno cornbread that perfectly balances sweet and spicy flavors, creating a fluffy, mouthwatering treat for any occasion.
- Total Time: 35 minutes
- Yield: Serves approximately 8
Ingredients
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp fine sea salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 2–3 fresh jalapenos, diced
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth. Pour into dry ingredients and stir gently until just combined.
- Fold in diced jalapenos and cheese if using.
- Pour batter into the prepared dish and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serve warm.
Notes
- For added sweetness and texture, consider mixing in a half-cup of corn kernels.
- Adjust the number of jalapenos based on your heat preference; removing seeds will reduce spiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
