Irresistible Honey Walnut Shrimp Recipe

Name: Irresistible Honey Walnut Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup walnuts, whole and lightly toasted; 1/2 cup pure honey; 1/2 cup mayonnaise; 1/4 cup sweetened condensed milk; 2 egg whites; 3/4 cup cornstarch; Vegetable oil for frying (as needed); 2 green onions, chopped (for garnish); Sesame seeds (optional)

Recipe By:

Lily Hartwell

Posted:

July 29, 2025

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The first bite of honey walnut shrimp is like a warm hug from your favorite aunt—crispy on the outside, tender on the inside, and drizzled with a sweet honey glaze that makes you feel all mushy inside. Picture this: succulent shrimp tossed with crunchy walnuts and enveloped in a creamy sauce that dances on your taste buds. It’s not just a dish; it’s an experience that brings family and friends together around the dinner table.

I remember the first time I made this dish; my kitchen turned into a mini seafood restaurant. The aroma wafting through my home had everyone flocking to investigate like moths to a flame. Little did they know they were in for a treat! This delightful dish is perfect for any occasion—weeknight dinners or special celebrations—and it always impresses guests without breaking a sweat.

Why You'll Love This Recipe

The preparation is straightforward, making it perfect for busy weeknights or last-minute gatherings.
The flavor combination of sweet and savory will have your taste buds singing praises!
Visually stunning with its golden hues and crunchy texture, it’s sure to be a showstopper on your dining table.
Plus, it’s versatile enough to pair with rice or veggies for a balanced meal.

Last month, my friend tried this recipe at her birthday dinner, and let’s just say the leftovers vanished faster than you can say “honey walnut shrimp.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen large shrimp work best; ensure they’re peeled and deveined for easy cooking.
Walnuts: Use whole walnuts for that satisfying crunch; lightly toast them for added flavor.
Honey: Opt for pure honey; its sweetness balances perfectly with the savory elements of the dish.
Mayonnaise: A creamy base that brings richness; use regular or low-fat based on preference.
Sweetened Condensed Milk: Adds creaminess and extra sweetness; don’t skip it if you want that authentic flavor.
Egg Whites: Helps create a light batter coating for the shrimp; whisk until frothy.
Cornstarch: Essential for crispiness; coat the shrimp thoroughly before frying.
Vegetable Oil: For frying; use an oil with a high smoke point to avoid burning.
Green Onions: Chopped for garnish; they add freshness and color to your dish.
Sesame Seeds (optional): Sprinkling these adds an extra layer of flavor and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This helps achieve that perfect crispy exterior when cooked.

Create the Batter: In a bowl, whisk together egg whites until frothy. Add cornstarch gradually, blending until smooth—this will coat our shrimp beautifully.

Coat the Shrimp: Dip each shrimp into the batter ensuring even coverage. This step is crucial as it provides that delightful crunch when fried.

Fry Until Golden: In a deep pan, heat vegetable oil over medium-high heat. Fry coated shrimp in batches until golden brown—about 3-4 minutes per side.

Toss in Walnuts: Once cooked, remove shrimp from oil and quickly toss them with toasted walnuts while they’re still warm for maximum adhesion.

Create the Sauce: In another bowl, combine mayonnaise, honey, and sweetened condensed milk. Stir until smooth then drizzle over your hot walnut-shrimp mix.

Serve immediately garnished with chopped green onions and sesame seeds if desired for that extra flair!

This delightful dish will transport you straight to your favorite Asian restaurant without ever leaving home!

You Must Know

Fresh shrimp makes all the difference in flavor and texture for honey walnut shrimp.
Overcooking shrimp can turn them rubbery, so watch closely while frying.
Toast your walnuts until golden for a crunchy sweetness that elevates your dish beautifully.

Perfecting the Cooking Process

Start by toasting the walnuts first, then prepare the shrimp, ensuring everything is hot and ready to serve.

Add Your Touch

Feel free to swap out walnuts for pecans or try adding some diced bell peppers for extra color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to maintain texture.

Chef's Helpful Tips

For crispy shrimp, ensure oil is hot enough before frying.
Use fresh ingredients for a vibrant flavor profile.
A touch of lemon zest can brighten up the sauce.

Cooking honey walnut shrimp reminds me of my cousin’s wedding where this dish stole the show. Everyone asked for seconds, and I felt like a culinary superstar!

FAQ

What type of shrimp should I use for honey walnut shrimp?

Use fresh or frozen large shrimp for best results; avoid tiny varieties as they cook too quickly.

Can I make honey walnut shrimp ahead of time?

Yes, but it’s best enjoyed freshly made; reheating may affect texture and flavor.

Is it necessary to toast the walnuts?

Yes! Toasting enhances their flavor and adds a delightful crunch to your dish.

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