Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (or milk alternative)
- 2 large eggs
- 1 cup shredded cheese (Cheddar or Parmesan)
- ¼ cup chopped fresh herbs (chives or parsley)
- ¼ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, milk, and eggs until combined.
- Pour the wet ingredients into the dry mixture and gently fold until just combined.
- Carefully fold in the shredded cheese and chopped herbs.
- Spoon the batter into the prepared muffin tins, filling them about two-thirds full.
- Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.
Notes
- Customize your muffins by trying different cheeses such as feta or adding sun-dried tomatoes.
- For an extra touch of flavor, consider adding spices like garlic powder or onion powder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg