Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (adjust to heat preference)
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese (divided)
- ¼ cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in half of the shredded cheddar cheese.
- Transfer the mixture to an oven-safe baking dish and spread it evenly.
- Bake for about 20 minutes or until bubbly and golden on top.
- Remove from the oven and sprinkle with the remaining cheddar cheese and green onions before serving with chips or veggies.
Notes
- For a lighter option, substitute neufchâtel cheese for cream cheese.
- Add blue cheese crumbles for an extra flavor punch.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg