Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, combine melted butter, eggs, vanilla extract, and apple cider until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; avoid overmixing.
- Fill each donut mold halfway with batter and bake for 10-12 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Notes
- For enhanced flavor, use freshly grated nutmeg.
- Let the batter rest for 30 minutes to meld flavors.
- Optionally, add a maple glaze or sprinkle cinnamon sugar on top for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg