Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 1 cup sweetened condensed milk
- 100g unsalted butter
- 1 tsp pure vanilla extract
- 1/2 cup chopped almonds or pistachios (lightly roasted)
- 1/4 tsp sea salt
Instructions
- Line an 8-inch square baking dish with parchment paper, lightly greasing it to prevent sticking.
- In a medium saucepan over low heat, melt the dark chocolate and unsalted butter together, stirring continuously until smooth.
- Stir in the sweetened condensed milk until fully combined, achieving a glossy mixture.
- Add the vanilla extract and chopped nuts, mixing thoroughly.
- Pour the mixture into the prepared pan, spreading it evenly. Sprinkle sea salt on top and refrigerate for about two hours or until firm.
- Once set, use the parchment paper to lift the bars from the pan and cut into squares or bars.
Notes
- Use high-quality chocolate for optimal flavor.
- Allow the mixture to cool slightly before pouring to avoid bubbles.
- Customize with toppings like dried fruits or additional nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg