The aroma of melting chocolate wafts through the air as you dream about taking a bite of a decadent Dubai Chocolate Bar. Imagine sinking your teeth into rich layers of creamy goodness that transports you straight to the vibrant souks of Dubai. This delightful treat is perfect for sharing or indulging in solo while binge-watching your favorite series (no judgment here!).
There’s something magical about making a dessert that not only satisfies your sweet tooth but also brings back fond memories of food adventures. My first taste of a Dubai Chocolate Bar happened at a bustling market during my travels, where I couldn’t resist its charm. Now, I recreate that moment in my kitchen, savoring each layer of flavor and nostalgia.
Why You'll Love This Recipe
- This easy-to-make Dubai Chocolate Bar brings joy to any occasion with its rich flavors and beautiful presentation.
- It’s versatile enough to impress guests or satisfy late-night cravings.
- The satisfying crunch combined with smooth chocolate creates an irresistible texture that you won’t forget.
- Plus, it requires minimal ingredients and effort!
I still remember the smiles on my family’s faces when I shared my first batch of these heavenly bars with them; they vanished within minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dark Chocolate: Use high-quality dark chocolate with at least 70% cocoa for deep flavor and richness.
- Sweetened Condensed Milk: This adds creaminess and sweetness; opt for full-fat for best results.
- Unsalted Butter: A crucial ingredient for richness; always use unsalted to control the saltiness.
- Vanilla Extract: Choose pure vanilla extract for an aromatic touch that elevates the flavor profile.
- Chopped Nuts (Almonds or Pistachios): Add crunch and texture; roast them lightly for enhanced flavor.
- Sea Salt: A pinch balances sweetness perfectly; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pan: Start by lining an 8-inch square baking dish with parchment paper for easy removal later. Grease it lightly to ensure nothing sticks.
Melt the Chocolate Mixture: In a medium saucepan over low heat, combine chopped dark chocolate and butter until melted and smooth. Stir continuously to avoid burning.
Add Sweetness!: Pour in the sweetened condensed milk while mixing well until fully incorporated. The mixture should be glossy and thick—keep stirring!
Add Flavorful Touches: Mix in vanilla extract along with your choice of chopped nuts for added texture. The aroma will be heavenly at this stage!
Pour & Set!: Pour your mixture into the prepared pan, spreading evenly using a spatula. Sprinkle sea salt on top before refrigerating until firm—about two hours should do!
Enjoy this delightful experience as you prepare each step with care, letting the anticipation build as you await your tasty reward.
Once set, remove from the pan using parchment paper and cut into squares or bars as desired! Optional: Drizzle extra melted chocolate over them for a glam finish—because who doesn’t love more chocolate?
This Dubai Chocolate Bar is perfect for any celebration or just because you deserve something sweet! Enjoy sharing stories around these treats as they disappear one by one.
You Must Know
- Use high-quality chocolate for the best flavor and texture.
- Let your mixture cool slightly before pouring into molds.
- Experiment with toppings for added flair!
- Nuts, dried fruits, or sea salt can elevate your bars dramatically.
Perfecting the Cooking Process
Start by melting your chosen chocolate gently over a double boiler. While it melts, prepare your molds, so everything is ready for a smooth pour. Timing is key here to avoid overheating the chocolate.
Add Your Touch
Consider swapping out dark chocolate for white if you prefer a sweeter treat. You can also add spices like cinnamon or cardamom for an exotic twist that pays homage to Dubai’s rich flavors.
Storing & Reheating
Wrap the cooled bars in parchment paper and store them in an airtight container at room temperature. If they become too soft, refrigerate briefly to regain firmness without compromising texture.
Chef's Helpful Tips
- Use a thermometer to ensure chocolate reaches the perfect melting point of 110°F-120°F for glossy results.
- Always use dry utensils to prevent seizing when working with chocolate.
- Lastly, be patient during cooling; rushing leads to mishaps.
Sharing these Dubai Chocolate Bars with friends at my last gathering was pure joy! Everyone loved the unique flavors and customization options; I might have started a new tradition!
FAQ
What type of chocolate works best for Dubai Chocolate Bars?
Use high-quality dark or milk chocolate for the richest flavor.
Can I add flavors to my Dubai Chocolate Bars?
Absolutely! Consider adding extracts like vanilla or almond for extra depth.
How long do these bars last when stored properly?
They typically last up to two weeks in an airtight container at room temperature.
Dubai Chocolate Bar
Indulge in the rich, creamy delight of homemade Dubai Chocolate Bars, a simple yet luxurious treat perfect for any occasion.
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 200g dark chocolate (70% cocoa)
- 1 cup sweetened condensed milk
- 100g unsalted butter
- 1 tsp pure vanilla extract
- 1/2 cup chopped almonds or pistachios (lightly roasted)
- 1/4 tsp sea salt
Instructions
- Line an 8-inch square baking dish with parchment paper, lightly greasing it to prevent sticking.
- In a medium saucepan over low heat, melt the dark chocolate and unsalted butter together, stirring continuously until smooth.
- Stir in the sweetened condensed milk until fully combined, achieving a glossy mixture.
- Add the vanilla extract and chopped nuts, mixing thoroughly.
- Pour the mixture into the prepared pan, spreading it evenly. Sprinkle sea salt on top and refrigerate for about two hours or until firm.
- Once set, use the parchment paper to lift the bars from the pan and cut into squares or bars.
Notes
- Use high-quality chocolate for optimal flavor.
- Allow the mixture to cool slightly before pouring to avoid bubbles.
- Customize with toppings like dried fruits or additional nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
