Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 2–4 tablespoons milk or cream
- 2 teaspoons vanilla extract
Instructions
- Clear your workspace and gather all ingredients.
- In a mixing bowl, beat the softened butter until fluffy (about 1-2 minutes).
- Sift the cocoa powder into the bowl while mixing on low speed to avoid mess.
- Gradually add powdered sugar, one cup at a time, mixing until smooth.
- Adjust consistency with milk or cream, adding one tablespoon at a time until desired thickness is reached.
- Stir in vanilla extract until fully combined.
Notes
- For an extra flavor boost, consider adding a pinch of espresso powder or experimenting with flavored extracts.
- Top your frosted treats with colorful sprinkles or chopped nuts for added texture and visual appeal.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg