Ingredients
Scale
- 1 cup dark chocolate (70% cocoa, chopped)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a microwave-safe bowl, melt the dark chocolate and butter in short bursts (30 seconds), stirring until smooth.
- In another bowl, whisk together sugar and eggs until pale and fluffy.
- Gently fold in flour, vanilla extract, and salt into the egg-sugar mixture until just combined.
- Pour the melted chocolate mixture into the batter and stir until fully blended.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean but moist.
- Allow to cool before slicing into squares.
Notes
- Use high-quality dark chocolate for a richer flavor.
- For added texture, consider folding in chopped nuts or experimenting with spices like cinnamon.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 17g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg