Ingredients
Scale
- 1 cup brewed coffee
- 2 Biscoff cookies (plus extra for garnish)
- 1 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Brew a strong cup of your favorite coffee and let it cool slightly.
- Crush the Biscoff cookies into coarse crumbs, reserving some for garnish.
- In a saucepan, warm the milk over low heat and stir in vanilla extract until aromatic but not boiling.
- In your favorite mug, combine the brewed coffee and warm milk mixture; stir to blend well.
- Add crushed Biscoff cookies to the latte mixture.
- Top with whipped cream if desired and sprinkle remaining cookie crumbs for garnish.
Notes
- For a vegan option, substitute regular milk with almond or oat milk and skip the whipped cream or use a vegan version.
- Consider adding a sprinkle of cinnamon on top for an extra flavor boost.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg