Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 cup mayonnaise
- 1 cup whole milk (or almond milk)
- 2 tsp vanilla extract
- 3 large eggs
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, mix the mayonnaise and sugar until creamy. Add the milk and vanilla extract, stirring until smooth.
- Beat in the eggs one at a time until fully incorporated.
- Gradually combine the dry ingredients with the wet mixture using a spatula; be careful not to overmix.
- Pour the batter evenly into prepared pans and bake for about 30–35 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before frosting or serving.
Notes
- Use room temperature mayonnaise for a smoother batter.
- Sift dry ingredients to avoid clumps and ensure a light texture.
- For added flavor, consider folding in chopped nuts or a pinch of espresso powder.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg