Ingredients
Scale
- 1 cup fresh strawberries (about 10 medium)
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons white chocolate (optional, for drizzling)
- 2 tablespoons chopped nuts (optional, for topping)
Instructions
- Gently wash strawberries under cool water and pat dry with paper towels to ensure they are moisture-free.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring after each until smooth.
- Dip each strawberry into the melted chocolate until fully coated, allowing excess to drip off. Place on parchment paper.
- Chill in the refrigerator for 15-20 minutes or until the chocolate hardens completely.
- Optional: Melt white chocolate using the same method and drizzle over cooled strawberries.
- Optional: Before the white chocolate sets, sprinkle with chopped nuts for added texture.
Notes
- Use ripe, firm strawberries for optimal sweetness.
- Ensure no moisture contacts the chocolate while melting to prevent seizing.
- Customize your cups with various toppings such as crushed nuts or coconut flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None specified
- Cuisine: Dubai
Nutrition
- Serving Size: 1 strawberry cup (approximately 50g)
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg