Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger root, grated
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons toasted sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, combine soy sauce, honey, garlic, ginger, and sesame oil to create the marinade.
- Add chicken pieces to the marinade and let sit for at least 30 minutes.
- Heat oil in a large skillet over medium-high heat. Add marinated chicken in batches and cook until golden brown (about 5-7 minutes).
- Pour remaining marinade into the skillet and simmer until thickened.
- Garnish with toasted sesame seeds and chopped green onions before serving.
Notes
- For added nutrition, consider adding vegetables like bell peppers or snap peas during cooking.
- This recipe can easily be made gluten-free by using gluten-free soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 22g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg