Honey Peach Cream Cheese Cupcakes Recipe

Name: Honey Peach Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium ripe peaches, chopped; 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 ½ tsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 8 oz cream cheese, softened; ¼ cup honey; 2 cups powdered sugar

Recipe By:

Lily Hartwell

Posted:

May 26, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

The tantalizing aroma of fresh peaches mixed with creamy goodness lingers in the air, making your mouth water. Picture biting into a light cupcake with a swirl of luscious cream cheese frosting on top—a flavor explosion awaits you in these Honey Peach Cream Cheese Cupcakes.

I remember the first time I made these cupcakes; my kitchen turned into a mini peach paradise. Friends gathered around, and their delighted faces were priceless when they took that first bite. Perfect for summer picnics or cozy family gatherings, these cupcakes promise joy and flavor in every bite.

Why You'll Love This Recipe

The combination of sweet peaches and creamy frosting is simply irresistible.
These cupcakes are quick and easy to prepare for any occasion.
Their vibrant colors make them a stunning centerpiece on any dessert table.
Enjoy them at picnics or as a delightful treat at home with loved ones.

Nothing beats the joy of sharing delicious treats like these Honey Peach Cream Cheese Cupcakes with friends and family during summer barbecues.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when gently pressed.
All-Purpose Flour: Use unbleached all-purpose flour for best results; it gives the cupcakes structure.
Granulated Sugar: Sweeten the batter—adjust the amount based on your preference for sweetness.
Baking Powder: This helps the cupcakes rise beautifully for that perfect fluffy texture.
Salt: Just a pinch enhances flavors; don’t skip this step!
Unsalted Butter: Make sure it’s softened at room temperature for easy mixing into the batter.
Eggs: Use large eggs; they add moisture and richness to your cupcakes.
Vanilla Extract: Pure vanilla adds depth of flavor; opt for high-quality extract when possible.
Cream Cheese: Softened cream cheese makes the frosting rich and tangy—perfectly balanced with sweetness.
Honey: Adds natural sweetness and complements the peach flavor beautifully.
Powdered Sugar: Essential for making that dreamy frosting; sift it to avoid lumps.
Cinnamon (optional): A sprinkle enhances flavor but can be omitted if you’re not a fan!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners—this makes cleanup a breeze!

Prepare Your Peaches: Peel and chop about two medium-sized ripe peaches into small pieces. Set them aside while you mix the batter; their juices will add moisture!

Create The Batter: In a large bowl, beat together softened butter and sugar until it’s light and fluffy. This will take about 2-3 minutes—don’t rush it!

Add Eggs & Vanilla: Mix in eggs one at a time to ensure they’re fully incorporated. Add vanilla extract next—your kitchen will smell heavenly!

Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, salt, and cinnamon if using. Slowly incorporate this dry mixture into your wet mixture until just combined.

Add The Peaches: Gently fold in the chopped peaches into the batter without overmixing; you want those juicy bites throughout each cupcake.

Bake Them Up: Pour the batter into prepared muffin tins filling each liner about 2/3 full. Bake for about 18-20 minutes until golden brown and a toothpick inserted comes out clean.

Create The Frosting: While cooling, beat softened cream cheese with powdered sugar and honey until fluffy. Adjust sweetness as desired!

These Honey Peach Cream Cheese Cupcakes will become an instant favorite among friends and family alike! Enjoy making memories while savoring each delightful bite!

You Must Know

Flavorful frosting enhances your Honey Peach Cream Cheese Cupcakes.
Including fresh peaches gives a sweet, juicy burst in each bite.
Baking at the right temperature ensures even cooking.

Perfecting the Cooking Process

Start by creaming butter and sugar until light and fluffy, then add eggs one by one. Mix in the cream cheese and finally fold in your peach puree to keep everything moist and flavorful.

Add Your Touch

Consider adding a hint of cinnamon or nutmeg to your batter for extra warmth. You can also swap out peaches for nectarines if you’re feeling adventurous or want to switch things up!

Storing & Reheating

Store cupcakes in an airtight container at room temperature for up to three days. If you need to reheat, place them in a microwave for 10 seconds to bring back their softness.

Chef's Helpful Tips

Always use room temperature ingredients for better mixing and texture.
Don’t skip the cooling stage before frosting; it prevents melting.
Test your cupcakes with a toothpick to ensure they’re perfectly baked.

Sharing these delightful cupcakes with friends brought smiles all around when they raved about how moist and tasty they were, making my baking journey feel worthwhile.

FAQ

How do I know when my Honey Peach Cream Cheese Cupcakes are done?

Insert a toothpick into the center; it should come out clean or with a few crumbs.

Can I use frozen peaches instead of fresh?

Yes, but drain excess liquid to avoid soggy cupcakes during baking.

What’s the best way to frost my cupcakes?

Use a piping bag for even and pretty frosting, ensuring every cupcake looks fabulous!

0 Shares