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Homemade Pistachio Ice Cream

Delicious Homemade Pistachio Ice Cream Recipe

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4.9 from 185 reviews

Indulge in this creamy homemade pistachio ice cream, a refreshing treat that perfectly balances nutty flavors and smooth texture—ideal for warm summer days.

  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 cup raw unsalted pistachios, finely chopped
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  1. Coarsely chop the pistachios and set aside some whole for garnish.
  2. In a large bowl, whisk together heavy cream, sweetened condensed milk, vanilla extract, and salt until creamy.
  3. Gently fold in the chopped pistachios to distribute evenly.
  4. Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
  5. Serve scoops topped with whole pistachios if desired.

Notes

  • Use fresh pistachios for enhanced flavor.
  • Ensure your mixture is chilled before freezing for a smoother texture.
  •  For a dairy-free option, substitute coconut milk.
  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 90mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 80mg