Ingredients
Scale
- 1 cup raw unsalted pistachios, finely chopped
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Coarsely chop the pistachios and set aside some whole for garnish.
- In a large bowl, whisk together heavy cream, sweetened condensed milk, vanilla extract, and salt until creamy.
- Gently fold in the chopped pistachios to distribute evenly.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Serve scoops topped with whole pistachios if desired.
Notes
- Use fresh pistachios for enhanced flavor.
- Ensure your mixture is chilled before freezing for a smoother texture.
- For a dairy-free option, substitute coconut milk.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 350
- Sugar: 24g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg