Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- ½ cup Greek yogurt
- ¾ cup warm water (about 110°F)
- 1 tbsp olive oil (optional)
Instructions
- In a bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- Stir in flour and salt until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for about an hour or until doubled in size.
- Once risen, punch down the dough and divide into equal portions. Roll each portion into circles about ¼ inch thick.
- Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side until golden brown spots appear.
Notes
- For added flavor, mix minced garlic or herbs into the dough before cooking.
- Store leftover naan in an airtight container at room temperature for up to two days; reheat on low heat in a skillet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg