Homemade Copycat Pizza Hut Breadsticks Recipe

Name: Homemade Copycat Pizza Hut Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; ¾ cup warm water (110°F/43°C); 2 tbsp olive oil; 1 tsp sugar; 1 tsp salt; ½ tsp garlic powder; ¼ cup shredded Parmesan cheese; 2 tbsp melted butter

Recipe By:

Lily Hartwell

Posted:

March 13, 2025

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These delightful Homemade Copycat Pizza Hut Breadsticks are a feast for the senses. Picture this: golden-brown sticks of fluffy dough brushed with buttery goodness and sprinkled with garlic and cheese—your mouth will water just thinking about them. Whether you are having a movie night or hosting friends for game day, these delectable creations will steal the show (and probably your heart too).

I remember the first time I made these beauties. My friends were over for a casual dinner, and I thought, why not whip up some breadsticks? The moment they emerged from the oven, my kitchen transformed into a heavenly aroma zone. Everyone gathered around like moths to a flame. The laughter and chatter faded as each bite transported us back to those childhood pizza nights.

Why You'll Love This Recipe

These homemade breadsticks are incredibly easy to prepare; even novice cooks can nail them.
Their burst of flavors will impress anyone who tries them.
They look stunning served warm with a side of marinara sauce.
Perfect as an appetizer or snack at any gathering!

I once made these breadsticks for my family’s Friday pizza night, and let me tell you—everyone couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of any good breadstick; choose high-quality flour for the best texture.
Active Dry Yeast: Make sure it’s fresh so your dough rises beautifully; it’s like giving your breadsticks a little pep talk.
Warm Water: Around 110°F (43°C) is ideal; it activates the yeast without cooking it—think of it as a warm bubble bath.
Olive Oil: A drizzle adds richness; extra virgin is my go-to because it brings incredible flavor.
Sugar: Just a hint helps feed the yeast and balance the flavors; don’t skimp on this sweet touch.
Salt: Essential for taste; it enhances all the other flavors in your dough.
Garlic Powder: This is where the magic happens; garlic powder adds that classic flavor we all crave in breadsticks.
Shredded Parmesan Cheese: Adds an irresistible cheesy layer; sprinkle generously for that true pizza experience.
Butter: Melted and brushed on top gives your breadsticks that golden finish and luscious sheen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Let’s dive into making these irresistible Homemade Copycat Pizza Hut Breadsticks together—trust me, your taste buds will thank you!

Activate That Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit until foamy—about 5-10 minutes—to ensure your yeast is alive and kicking.

Create Your Dough: In a large mixing bowl, whisk together flour and salt. Add in your activated yeast mixture along with olive oil. Stir until combined into a sticky dough.

Knead It Out: Flour your countertop lightly and knead the dough for about 5-7 minutes until smooth and elastic. It should feel soft yet slightly tacky—like an old friend!

Let It Rise!: Place your kneaded dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size—approximately 1 hour will do wonders.

Sculpt Those Sticks!: After rising, punch down the dough gently (take out your frustrations!) then roll it into long sticks—about 8 inches each—and place them on a baking sheet lined with parchment paper.

Add That Flare!: Brush melted butter over each stick generously and sprinkle garlic powder along with shredded Parmesan cheese on top before baking.

Bake to Perfection!: Preheat your oven to 375°F (190°C) while letting those beauties rest for another 15 minutes before sliding them into the oven for 15-20 minutes until golden brown.

Now you have magical Homemade Copycat Pizza Hut Breadsticks ready to dip into marinara sauce or enjoy straight off the pan!

Enjoy every gooey bite of these delightful homemade treats!

Key Tips for Homemade Copycat Pizza Hut Breadsticks

Use fresh ingredients: Fresh yeast and high-quality flour elevate flavor and texture significantly. I learned this the hard way after a few sad batches.

Don’t rush the dough rise: Allowing the dough to rise properly ensures fluffy, airy breadsticks. Trust me, patience pays off here!

Brush with garlic butter: A generous brush of garlic butter before serving is essential for that irresistible flavor. My friends always ask for extra dipping sauce!

Perfecting the Cooking Process

The best cooking sequence involves mixing and kneading your dough first, letting it rise while preheating your oven, and then baking those golden sticks until they are perfectly fluffy.

Add Your Touch

Feel free to customize by adding herbs like oregano or basil to the dough for an extra flavor kick. You can even sprinkle some cheese on top before baking!

Storing & Reheating

Store leftover breadsticks in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about 5-7 minutes until warm.

Chef's Helpful Tips

Always measure your ingredients accurately; this ensures consistent results every time.
Knead the dough well to activate gluten for better texture.
Experiment with different toppings like mozzarella or Parmesan cheese for a delightful twist.

I still remember the first time I made these breadsticks; my kids thought we ordered takeout! The joy on their faces was priceless when they realized I whipped them up from scratch.

FAQ

Can I use whole wheat flour for Homemade Copycat Pizza Hut Breadsticks?

Yes, whole wheat flour can be used, but it may alter texture slightly.

How long should I let the dough rise?

Let the dough rise for about 1 hour or until doubled in size.

What dips pair well with these breadsticks?

Marinara sauce and ranch dressing are perfect dips that complement these breadsticks beautifully.

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