Heavenly Mixed Berry Shortcake Recipe for Every Occasion

Name: Mixed Berry Shortcake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup whole milk; 2 cups mixed berries (strawberries, blueberries, raspberries); 1 cup heavy whipping cream; 1 tsp vanilla extract

Recipe By:

Lily Hartwell

Posted:

May 11, 2025

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The aroma of fresh berries wafting through the air is enough to make anyone weak at the knees. Imagine biting into a fluffy biscuit layered with luscious cream and sweet-tart mixed berries; it’s an explosion of flavor that dances on your taste buds and whispers sweet nothings to your soul.

I can still remember the first time I made this mixed berry shortcake for my family picnic. The reactions were priceless! Everyone was raving about it while I tried to play it cool like a pro baker. Little did they know I was just following a simple recipe—secret’s out now!

Why You'll Love This Recipe

This mixed berry shortcake is incredibly easy to whip up and perfect for any occasion.
The flavor bursts from the fresh berries complement the light biscuit beautifully.
It’s visually stunning with its vibrant colors, making it an impressive centerpiece for gatherings.
Enjoy it as a dessert or a delicious breakfast treat!

I remember my cousin trying to steal the last slice at our family BBQ; good times were had!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached all-purpose flour for the best texture in your biscuits.
Granulated Sugar: A little sugar enhances sweetness in both the biscuits and the berries.
Baking Powder: This helps create those fluffy biscuit layers we all love.
Salt: Just a pinch balances out all the sweetness beautifully.
Unsalted Butter: Cold butter gives you those flaky layers; don’t skip chilling it beforehand!
Milk: Whole milk is ideal here; it makes everything rich and creamy.
Mixed Berries: Use a mix of strawberries, blueberries, and raspberries for vibrant color and flavor.
Heavy Whipping Cream: Whip this up for an indulgent topping that will elevate your dessert.
Vanilla Extract: A splash adds depth to your whipped cream and overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper while you prepare your batter.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step ensures even distribution of flavors.

Add Butter: Cut cold butter into small cubes and add them to the dry ingredients. Use your fingers or a pastry cutter to blend until crumbly. Think of it as giving your butter a spa day!

Add Milk & Stir: Pour in milk gradually while mixing gently with a spatula until just combined. Avoid overmixing; we want airy biscuits here!

Scoop & Bake: Using an ice cream scooper or spoon, drop generous dollops of dough onto your prepared baking sheet. Bake for 15-20 minutes until golden brown and delightful aromas fill your kitchen.

Prepare Mixed Berries: While biscuits are baking, clean and slice your mixed berries if needed. Toss them lightly with granulated sugar to enhance their natural sweetness—your taste buds will thank you later!

Whip Cream: In a mixing bowl, pour heavy whipping cream and add vanilla extract. Use an electric mixer or whisk vigorously until soft peaks form; this should take about 3-5 minutes.

Now that everything is baked and whipped to perfection let’s assemble this beauty! Layer sliced biscuits with whipped cream and juicy berries like you’re building the tallest tower—because why not?

Serve immediately or chill briefly before serving if you can resist! It’s best enjoyed fresh but will keep well in the fridge for about two days…if there are leftovers!

Making this mixed berry shortcake not only satisfies cravings but also creates wonderful memories around food—a true delight for any gathering!

You Must Know

A well-made Mixed Berry Shortcake is a delightful treat that balances sweetness with tartness.
Fresh berries burst with flavor, while the fluffy cake absorbs their juiciness.
The texture contrasts of cream and cake create an unforgettable dessert experience perfect for any occasion.

Perfecting the Cooking Process

Start by baking the shortcake first, allowing it to cool while you prepare the berries and whipped cream. This sequence ensures everything is ready simultaneously for the ultimate dessert assembly.

Add Your Touch

Feel free to swap out berries based on your preferences or seasonality; strawberries, blueberries, or raspberries all work beautifully. You can also add a splash of lemon juice for extra brightness in the whipped cream.

Storing & Reheating

Store leftover shortcake and berries separately in airtight containers to maintain freshness. If needed, reheat the shortcake briefly in the oven to restore its softness before serving.

Chef's Helpful Tips

Ensure your whipped cream is cold for a perfect texture that holds shape.
Use a mixture of fresh and frozen berries for varied tastes.
Don’t overmix your shortcake batter; gentle folding keeps it light and airy.

Creating my first Mixed Berry Shortcake was a revelation; my friends devoured it faster than I could take a photo! Their smiles made every flour cloud worth it.

FAQ

Can I use frozen berries for Mixed Berry Shortcake?

Yes, frozen berries can be used; just thaw and drain excess liquid before adding them.

How do I achieve fluffy whipped cream?

Chill your bowl and beaters before whipping heavy cream until soft peaks form for fluffiness.

What can I replace sugar with in this recipe?

Consider using honey or maple syrup as natural sweeteners in moderation; they’ll change flavor slightly.

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