A steamy bowl of chicken noodle soup is like a hug in a bowl. Imagine the rich aroma of simmering broth mingling with tender chicken and vibrant vegetables. This dish is not just food; it’s a remedy for chilly days, heartbreaks, and everything in between. The way those noodles swirl around in the broth can make anyone’s heart flutter—at least until they spill some on their shirt!
Growing up, a pot of chicken noodle soup simmering on the stove meant only one thing: Mom knew how to take care of us. I remember sneaking spoonfuls while it bubbled away, the anticipation building with each aromatic whiff. Whether it’s a rainy day or you’re feeling under the weather, nothing beats this classic comfort food.
Why You'll Love This Recipe
- Making this delicious chicken noodle soup is incredibly easy and takes less than an hour from start to finish.
- The flavor is so rich and comforting that you’ll want seconds (or thirds).
- It’s visually appealing with bright veggies floating in the golden broth.
- Plus, this recipe is versatile; you can add your favorite veggies or spices!
I remember making this recipe for my family during a surprise visit home; they were ecstatic to see me and equally thrilled for a warm bowl of soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work best, but adjust based on your crowd size.
- Carrots: Use fresh carrots for sweetness; they’re essential for that classic flavor.
- Celery: Adds crunch and depth; opt for firm stalks that aren’t wilted.
- Onion: A medium onion adds aromatic flavors; chop it finely for even distribution.
- Garlic: Fresh minced garlic brings a robust flavor that elevates the entire broth.
- Egg Noodles: Use wide egg noodles for heartiness; they soak up the broth beautifully.
- Chicken Broth: Opt for low-sodium broth to control saltiness; homemade or store-bought both work!
- Dried Thyme: This herb adds an earthy note that’s quintessential in soups.
- Pepper and Salt: Season generously according to taste; these enhance all flavors beautifully.
- Parsley (optional): Fresh parsley adds color and freshness at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by chopping all veggies into bite-sized pieces. This ensures even cooking and makes every spoonful delightful.
Sauté Aromatics: In a large pot over medium heat, add some olive oil and toss in the diced onion. Sauté until translucent—about 3-5 minutes—and breathe deeply as that delightful aroma fills your kitchen.
Add Chicken and Broth: Toss in the boneless chicken breasts next. Pour in enough chicken broth to cover everything by about an inch. Bring this glorious mixture to a gentle boil.
Add Veggies and Seasonings: Once boiling, stir in carrots and celery along with minced garlic. Sprinkle dried thyme over the top. Allow everything to simmer gently until veggies soften—about 15 minutes should do it!
Add Noodles Last!: Now is when things get exciting! Add those egg noodles into your bubbling cauldron of goodness. Cook according to package instructions until tender but not mushy—around 7-10 minutes usually.
Final Touches!: Once noodles are cooked just right, remove the pot from heat. Taste your masterpiece and adjust seasoning if needed! For an extra pop of color and flavor, sprinkle freshly chopped parsley before serving.
Now you have a steaming bowl of chicken noodle soup ready to warm hearts (and tummies)! Enjoy it while wrapped up in your favorite blanket or share it with loved ones—you can’t go wrong either way!
You Must Know
- Fresh herbs and veggies make a noticeable difference in flavor.
- Allowing the broth to simmer develops rich flavors.
- Season your soup at different stages for depth.
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then cook the veggies in that delicious drippings. Finally, add broth and noodles for a well-rounded dish.
Add Your Touch
Feel free to swap out noodles for rice or add spinach for extra nutrients. Experimenting with spices like thyme or dill can also give your soup a personal twist.
Storing & Reheating
Store leftover chicken noodle soup in airtight containers for up to four days. Reheat gently on the stove to keep those flavors alive without overcooking the noodles.
Chef's Helpful Tips
- Always taste as you go; it’s an adventure!
- For extra depth, try adding a squeeze of lemon juice before serving.
- Don’t forget to save some broth for future soups!
Sharing my first homemade chicken noodle soup experience brings me joy. My family raved about it, and I felt like a culinary rock star that day!
FAQ
What type of chicken is best for chicken noodle soup?
Use boneless skinless chicken breasts or thighs for tender meat with less fuss.
Can I use frozen vegetables instead of fresh?
Yes, frozen veggies are convenient and still nutritious; just adjust cooking time accordingly.
How do I thicken my chicken noodle soup?
Add a cornstarch slurry or let it simmer longer to reduce liquid for a thicker consistency.
Hearty Chicken Noodle Soup
Chicken noodle soup is a warm, nourishing classic that combines tender chicken, fresh vegetables, and hearty noodles—perfect for cozy meals any day of the week.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz wide egg noodles
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Chop all the vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent (about 3-5 minutes).
- Add the chicken breasts and pour in enough chicken broth to cover them by about an inch. Bring to a gentle boil.
- Stir in the diced carrots and celery along with minced garlic and sprinkle thyme over the top. Simmer gently for about 15 minutes.
- Add the egg noodles and cook according to package instructions until tender (7-10 minutes).
- Remove from heat, adjust seasoning if needed, and garnish with freshly chopped parsley before serving.
Notes
- For added nutrition, consider throwing in some frozen peas or spinach right before serving.
- If you prefer a thicker soup, let it simmer longer or add a cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
