Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
- Powdered sugar (optional, for garnish)
- Fresh fruits (optional, for garnish)
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Cut each Hawaiian roll in half horizontally, keeping them intact.
- Dip each roll into the egg mixture until soaked but not soggy. Allow excess liquid to drip off.
- Heat a skillet over medium heat and melt butter until bubbling.
- Place soaked rolls cut-side down in the skillet and cook for 3-4 minutes per side until golden brown.
- Serve warm with powdered sugar and fresh fruits if desired.
Notes
- For an extra flavor boost, add chocolate chips or swap whole milk for almond milk.
- Allow rolls to sit in the egg mixture for a few seconds longer if using day-old rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg