Ingredients
Scale
- 1 lb lean ground beef
- 3 cups frozen hashbrowns
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 large eggs
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté the diced onion until soft and golden, about 5 minutes.
- Add ground beef to the skillet with onions; cook until browned. Drain excess fat if necessary.
- In a large bowl, mix the cooked beef mixture with thawed hashbrowns, cheddar cheese, eggs, milk, salt, and pepper until well combined.
- Spread the mixture evenly in the greased baking dish and pat down gently.
- Bake for about 45 minutes or until the top is golden brown and bubbly.
Notes
- For added flavor, consider using a mix of cheeses like cheddar and mozzarella.
- You can substitute ground turkey or chicken for a lighter version or add vegetables like bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg