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Grilled Vegetable Flatbread

Grilled Vegetable Flatbread

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4.7 from 133 reviews

Savor the taste of summer with this vibrant Grilled Vegetable Flatbread, featuring fresh veggies and aromatic basil. Perfect for gatherings or a cozy night in!

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 flatbreads (store-bought)
  • 1 medium zucchini (sliced thinly)
  • 1 cup mixed bell peppers (sliced; red, yellow, and green)
  • 1 small red onion (thinly sliced)
  • 2 tablespoons olive oil
  • ¼ cup fresh basil leaves

Instructions

  1. Preheat the grill to medium-high heat.
  2. Slice zucchini, bell peppers, and red onion into thin strips for even cooking.
  3. In a bowl, toss the vegetables with olive oil, salt, and pepper.
  4. Grill the vegetables for 5-7 minutes until tender and marked.
  5. Lay flatbreads on a clean surface and evenly distribute the grilled veggies over each.
  6. Top with fresh basil leaves before serving.

Notes

  • Feel free to substitute seasonal vegetables like eggplant or add herbs such as oregano for extra flavor.
  •  For a crispy texture, reheat leftovers on a skillet.
  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 220
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg