Grilled Steak Kebabs Recipe for Everyone

Name: Grilled Steak Kebabs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb sirloin or ribeye steak, cubed; 1 cup bell peppers (mixed colors), chopped; 1 cup red onion, cut into thick chunks; 1 medium zucchini, sliced into rounds; 2 tbsp olive oil; 2 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt; ¼ tsp pepper; 2 tbsp lemon juice

Recipe By:

Lily Hartwell

Posted:

May 10, 2025

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Grilled Steak Kebabs are a delightful feast for the senses! Picture sizzling pieces of tender beef, charred to perfection with vibrant vegetables bursting with flavor. The aroma wafting through the air will have everyone gathering around the grill, ready to dive into this mouthwatering dish.

Whether it’s a Saturday backyard barbecue or a cozy weeknight dinner, these kebabs are sure to steal the show. They remind me of those warm summer evenings spent grilling with friends while laughter fills the air and delicious flavors dance on our tongues.

Why You'll Love This Recipe

These grilled steak kebabs are not only simple to prepare but also packed with flavor that will impress your guests.
Their vibrant colors and enticing aromas create a feast for both the eyes and the palate.
You can easily customize them based on seasonal veggies.
Ideal for any gathering or family meal!

Sharing these grilled steak kebabs at a summer cookout led to delighted cheers from my friends!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Steak (Sirloin or Ribeye): Choose cuts that are well-marbled for maximum juiciness and flavor during grilling.
Bell Peppers: Use a mix of colors like red, yellow, and green for visual appeal and sweetness.
Red Onion: Adds a lovely crunch and sweetness when grilled; cut into thick chunks.
Zucchini: Slice into rounds; its mild flavor complements the bold spices perfectly.
Olive Oil: Helps keep everything moist while adding richness; use extra virgin if possible.
Garlic Powder: Sprinkle in this flavor powerhouse for an aromatic punch without chopping fresh garlic.
Smoked Paprika: Adds depth and a hint of smokiness; it’s what makes these kebabs unforgettable!
Salt and Pepper: Essential for enhancing all the flavors; don’t skimp on seasoning!
Lemon Juice: A splash brightens up all the flavors and tenderizes the meat beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your grilling equipment: Clean your grill grates thoroughly to prevent sticking. Preheat your grill to medium-high heat for optimal searing.

Marinate the Steak: In a large bowl, combine olive oil, garlic powder, smoked paprika, lemon juice, salt, and pepper. Add cubed steak and stir until evenly coated. Let marinate for at least 30 minutes.

Prepare Your Vegetables: While the steak marinates, chop bell peppers into bite-sized pieces alongside zucchini and red onion into thick chunks to maintain texture during grilling.

Assemble the Kebabs: Thread marinated steak cubes alternately onto skewers with bell peppers, onions, and zucchini. Alternate colors for a visually appealing presentation!

Grill Away!: Place skewers on heated grill grates. Grill each side for about 4-5 minutes until you achieve desired doneness—look for nice grill marks!

Savor Your Creation!: Once cooked through, remove kebabs from the grill. Allow them to rest for a few minutes before serving; this helps lock in juices.

These grilled steak kebabs are sure to be a hit at any gathering! Enjoy them straight off the skewer or serve alongside rice or fresh salad.

What are you waiting for? Gather your ingredients today and ignite your grill!

You Must Know

Grilled steak kebabs are not only fun to make; they also bring a burst of flavor to your summer barbecues.
Remember, the key lies in marination and grill timing for that perfect bite!
The colorful veggies add a delightful crunch and vibrancy too.

Perfecting the Cooking Process

Start by marinating the steak for at least 30 minutes. Preheat your grill while threading the meat and vegetables, ensuring even cooking.

Add Your Touch

Feel free to swap out the veggies based on your favorites! Bell peppers, onions, or zucchini can all work wonders here.

Storing & Reheating

Store leftover grilled steak kebabs in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.

Chef's Helpful Tips

For perfectly juicy kebabs, cut your steak into even pieces; this ensures they cook uniformly.
Soak wooden skewers in water before grilling to prevent burning.
Lastly, let kebabs rest for a few minutes after grilling to lock in moisture.

Cooking grilled steak kebabs reminds me of family gatherings where everyone pitched in with their favorite ingredients, creating a delicious medley of flavors and memories.

FAQ

How long should I marinate the steak for grilled steak kebabs?

Marinate your steak for at least 30 minutes or up to overnight for deeper flavor.

What type of steak is best for grilled steak kebabs?

Choose tender cuts like sirloin or ribeye for juicy and flavorful kebabs.

Can I use frozen vegetables in my grilled steak kebabs?

While fresh vegetables are best, you can use thawed frozen ones if necessary.

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